 | • レポートコード：MRC-IM31142 • 出版社/出版日：IMARC / 2023年3月 • レポート形態：英文、PDF、131ページ • 納品方法：Eメール • 産業分類：食品 |
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レポート概要
| IMARC社の本調査レポートでは、2022年に1,859.6百万ドルであった世界の粉末卵市場規模が、2028年までに2,506.3百万ドルに拡大し、予測期間中にCAGR4.5%で成長すると予想しています。本書は、粉末卵の世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、世界の卵産業、世界の卵加工市場、世界の粉末卵市場、地域別（アジア、欧州、北米、中南米、中東・アフリカ）分析、種類別（全卵粉末、卵黄粉末、卵白粉末）分析、エンドユーザー別（ベーカリー、ソース・ドレッシング・ミックス類、その他）分析、競争状況、粉末卵製造工程、プロジェクトの詳細・要件・関連する費用、ローン・財政支援、プロジェクトエコノミクス、企業情報などの項目を整理しています。また、本書には、Sanovo Technology Group、WEKO Eiproducten BV、Eurovo S.R.L.、Rembrandt Enterprises Inc.、Rose Acre Farms、Inc. and Kewpie Egg Corporation.などの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界の卵産業 ・世界の卵加工市場 ・世界の粉末卵市場 ・世界の粉末卵市場規模：地域別 - アジアの粉末卵市場規模 - 欧州の粉末卵市場規模 - 北米の粉末卵市場規模 - 中東・アフリカの粉末卵市場規模 - 中南米の粉末卵市場規模 ・世界の粉末卵市場規模：種類別 - 全卵粉末の市場規模 - 卵黄粉末の市場規模 - 卵白粉末の市場規模 ・世界の粉末卵市場規模：エンドユーザー別 - ベーカリーにおける市場規模 - ソース・ドレッシング・ミックス類における市場規模 - その他における市場規模 ・競争状況 ・粉末卵製造工程 ・プロジェクトの詳細・要件・関連する費用 ・ローン・財政支援 ・プロジェクトエコノミクス ・企業情報 |
The global egg powder market size reached US$ 1,859.6 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 2,506.3 Million by 2028, exhibiting a growth rate (CAGR) of 4.5% during 2023-2028.
Egg powder is derived by dehydrating fresh eggs through the spray drying method. It is rich in protein, calcium, calories, minerals, and other nutritional content. It is also lactose-free and contains low amounts of carbohydrates, cholesterol, and fat compared to a whole egg. Besides this, it has long shelf life and exceptional binding and emulsion properties, thereby making it an ideal alternative to raw eggs for preparing various food items. Egg powder is non-perishable and convenient to use, does not require refrigeration, and can be easily transported. Presently, it is available in various ranges to cater to the needs of a broader consumer base.
Egg Powder Market Trends:
The escalating demand for confectionery food items on account of rapid urbanization, the increasing working population, and the rising purchasing power of individuals represents one of the major factors impelling the market growth. Moreover, the growing health consciousness among individuals, along with the well-known benefits of consuming eggs, which include strengthening teeth and bones, promoting weight loss, and encouraging nerve cells growth, is positively influencing the utilization of egg powder in cookies, desserts, and other functional bakery recipes. Apart from this, egg powder is processed using the drying process that reduces the risk of bacterial contamination. This, in confluence with rising concerns about food-borne illnesses and waste associated with raw eggs, is contributing to the growth of the market. Furthermore, the emerging trend of gym culture is influencing the demand for protein-based diets, which is bolstering the market growth.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global egg powder market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on the type and end use.
Breakup by Type:
Whole Egg Powder
Yolk Egg Powder
White Egg Powder
Whole egg powder currently holds majority of the market share. It is widely utilized as a substitute for fresh eggs in the production of protein-rich food products.
Breakup by End Use:
Bakery
Sauces, Dressings and Mixes
Others (Desserts, Dietary Supplements, Pharma, etc.)
The bakery segment accounts for majority of the total global market. This can be accredited to the increasing use of egg powder in the preparation of functional bakery goods.
Breakup by Region:
Asia Pacific
Europe
North America
Middle East and Africa
Latin America
North America enjoys the leading position in the market on account of the growing consumption of ready-to-eat (RTE) and processed food items in the region, which are made using egg powder.
Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Sanovo Technology Group, WEKO Eiproducten BV, Eurovo S.R.L., Rembrandt Enterprises Inc., Rose Acre Farms, Inc. and Kewpie Egg Corporation.
This report provides a deep insight into the global egg powder industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up an egg powder manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the egg powder industry in any manner.
Key Questions Answered in This Report
1. What was the size of the global egg powder market in 2022?
2. What is the expected growth rate of the global egg powder market during 2023-2028?
3. What has been the impact of COVID-19 on the global egg powder market?
4. What are the key factors driving the global egg powder market?
5. What is the breakup of the global egg powder market based on the type?
6. What is the breakup of the global egg powder market based on the end use?
7. What are the key regions in the global egg powder market?
8. Who are the key players/companies in the global egg powder market?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Egg Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Market Breakup by Region
5.4 Market Breakup by End Use
5.5 Market Forecast
6 Global Egg Processing Market
6.1 Market Performance
6.2 Market Breakup by Product Type
6.3 Market Breakup by Region
6.4 Market Forecast
7 Global Egg Powder Market
7.1 Market Overview
7.2 Market Performance
7.2.1 Volume Trends
7.2.2 Value Trends
7.3 Impact of COVID-19
7.4 Price Analysis
7.4.1 Key Price Indicators
7.4.2 Price Structure
7.4.3 Price Trends
7.5 Market Breakup by Region
7.6 Market Breakup by Type
7.7 Market Breakup by End Use
7.8 Market Forecast
7.9 SWOT Analysis
7.9.1 Overview
7.9.2 Strengths
7.9.3 Weaknesses
7.9.4 Opportunities
7.9.5 Threats
7.10 Value Chain Analysis
7.10.1 Poultry Farms
7.10.2 Egg Processors
7.10.3 Distributors and Exporters
7.10.4 Retailers
7.10.5 End-Users
7.11 Porters Five Forces Analysis
7.11.1 Overview
7.11.2 Bargaining Power of Buyers
7.11.3 Bargaining Power of Suppliers
7.11.4 Degree of Rivalry
7.11.5 Threat of New Entrants
7.11.6 Threat of Substitutes
7.12 Key Market Drivers and Success Factors
8 Global Egg Powder Market: Performance by Region
8.1 Asia-Pacific
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Europe
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 North America
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Middle East and Africa
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Latin America
8.5.1 Market Trends
8.5.2 Market Forecast
9 Global Egg Powder Market: Breakup by Type
9.1 Whole Egg Powder
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Yolk Egg Powder
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 White Egg Powder
9.3.1 Market Trends
9.3.2 Market Forecast
10 Global Egg Powder Market: Breakup by End-Use
10.1 Bakery
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Sauces, Dressings and Mixes
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Others (Desserts, Dietary Supplements, Pharma, etc.)
10.3.1 Market Trends
10.3.2 Market Forecast
11 Global Egg Powder Market: Competitive Landscape
11.1 Competitive Structure
11.2 Key Players
12 Egg Powder Manufacturing Process
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Mass Balance and Raw Material Requirements
13 Project Details, Requirements and Costs Involved
13.1 Land Requirement and Expenditures
13.2 Construction Requirements and Expenditures
13.3 Plant Machinery
13.4 Plant Layout
13.5 Machinery Pictures
13.6 Raw Material Requirements and Expenditures
13.7 Raw Material and Final Product Pictures
13.8 Packaging Requirements and Expenditures
13.9 Transportation Requirements and Expenditures
13.10 Utility Requirements
13.11 Manpower Requirements and Expenditures
13.12 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing
15.4 Income Projections
15.5 Expenditure Projections
15.6 Taxation and Depreciation
15.7 Financial Analysis
15.8 Profit Analysis
16 Key Player Profiles
16.1 Sanovo Technology Group
16.2 WEKO Eiproducten BV
16.3 Eurovo S.R.L.
16.4 Rembrandt Enterprises Inc.
16.5 Rose Acre Farms, Inc.
16.6 Kewpie Egg Corporation
Figure 2: Global: Egg Market: Production Volume (in Million Tons), 2017-2022
Figure 3: Global: Egg Market: Production Value (in Billion US$), 2017-2022
Figure 4: Global: Egg Production Breakup by Region (in %), 2022
Figure 5: Global: Egg Consumption Breakup by End-Use (in %), 2022
Figure 6: Global: Egg Production Volume Forecast (in Million Tons), 2023-2028
Figure 7: Global: Egg Production Value Forecast (in Billion US$), 2023-2028
Figure 8: Global: Egg Processing Market: Consumption Volume (in Million Tons), 2017-2022
Figure 9: Global: Egg Processing Market: Breakup by Type (in %), 2022
Figure 10: Global: Egg Processing Market: Breakup by Region (in %), 2022
Figure 11: Global: Egg Processing Market Forecast: Consumption Volume (in Million Tons), 2023-2028
Figure 12: Global: Egg Powder Market: Consumption Volume (in Tons), 2017-2022
Figure 13: Global: Egg Powder Market: Consumption Value (in Million US$), 2017-2022
Figure 14: Global: Egg Powder Market: Average Prices (in US$/Ton), 2017-2022
Figure 15: Egg Powder Market: Price Structure Analysis
Figure 16: Global: Egg Powder Market Forecast: Averages Prices (in US$/Ton), 2023-2028
Figure 17: Global: Egg Powder Market: Breakup by Region (in %), 2022
Figure 18: Global: Egg Powder Market: Breakup by Type (in %), 2022
Figure 19: Global: Egg Powder Market: Breakup by End Use (in %), 2022
Figure 20: Global: Egg Powder Market Forecast: Consumption Volume (in Tons), 2023-2028
Figure 21: Global: Egg Powder Market Forecast: Consumption Value (in Million US$), 2023-2028
Figure 22: Global: Egg Powder Industry: SWOT Analysis
Figure 23: Global: Egg Powder Industry: Value Chain Analysis
Figure 24: Global: Egg Powder Industry: Porter’s Five Forces Analysis
Figure 25: Asia-Pacific: Egg Powder Market: Consumption Volume (in Tons), 2017 & 2022
Figure 26: Asia-Pacific: Egg Powder Market Forecast: Consumption Volume (in Tons), 2023-2028
Figure 27: Europe: Egg Powder Market: Consumption Volume (in Tons), 2017 & 2022
Figure 28: Europe: Egg Powder Market Forecast: Consumption Volume (in Tons), 2023-2028
Figure 29: North America: Egg Powder Market: Consumption Volume (in Tons), 2017 & 2022
Figure 30: North America: Egg Powder Market Forecast: Consumption Volume (in Tons), 2023-2028
Figure 31: Middle East and Africa: Egg Powder Market: Consumption Volume (in Tons), 2017 & 2022
Figure 32: Middle East and Africa: Egg Powder Market Forecast: Consumption Volume (in Tons), 2023-2028
Figure 33: Latin America: Egg Powder Market: Consumption Volume (in Tons), 2017 & 2022
Figure 34: Latin America: Egg Powder Market Forecast: Consumption Volume (in Tons), 2023-2028
Figure 35: Global: Whole Egg Powder Market: Consumption Volume (in Tons), 2017 & 2022
Figure 36: Global: Whole Egg Powder Market Forecast: Consumption Volume (in Tons), 2023-2028
Figure 37: Global: Yolk Egg Powder Market: Consumption Volume (in Tons), 2017 & 2022
Figure 38: Global: Yolk Egg Powder Market Forecast: Consumption Volume (in Tons), 2023-2028
Figure 39: Global: White Egg Powder Market: Consumption Volume (in Tons), 2017 & 2022
Figure 40: Global: White Egg Powder Market Forecast: Consumption Volume (in Tons), 2023-2028
Figure 41: Global: Egg Powder Market (Applications in Bakery): Consumption Volume (in Tons), 2017 & 2022
Figure 42: Global: Egg Powder Market Forecast (Applications in Bakery): Consumption Volume (in Tons), 2023-2028
Figure 43: Global: Egg Powder Market (Applications in Sauces, Dressings and Mixes): Consumption Volume (in Tons), 2017 & 2022
Figure 44: Global: Egg Powder Market Forecast (Applications in Sauces, Dressings and Mixes): Consumption Volume (in Tons), 2023-2028
Figure 45: Global: Egg Powder Market (Other Applications): Consumption Volume (in Tons), 2017 & 2022
Figure 46: Global: Egg Powder Market Forecast (Other Applications): Consumption Volume (in Tons), 2023-2028
Figure 47: Egg Powder Manufacturing Plant: Detailed Process Flow
Figure 48: Egg Powder Manufacturing Plant: Various Unit Operations Involved
Figure 49: Egg Powder Manufacturing Plant: Conversion Rates of Feedstocks (For 1 Ton of Egg Powder)
Figure 50: Egg Powder Manufacturing Plant: Raw Material Requirements (in Tons/Day)
Figure 51: Egg Powder Manufacturing: Plant Layout
Figure 52: Egg Powder Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 53: Egg Powder Industry: Profit Margins at Various Levels of the Supply Chain
Figure 54: Egg Powder Manufacturing Plant: Breakup of Operational Costs
• 日本語訳：粉末卵の世界市場：動向・シェア・規模・予測
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